G. T. F. Chromium M120

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G. T. F. Chromium M120
 
 


G. T. F. Chromium M120

Chromium is difficult to absorb; only about 3% of chromium from food is retained in the body. This mineral is primarily stored in your spleen, kidneys and testes and small amounts in your heart, pancreas, lungs and brain. There is no specific RDA for Chromium. What does it do? Chromium is the essential part of Glucose Tolerance Factor (GTF) and has a vital role to play in the following; Carbohydrate metabolism Insulin metabolism and balance Enzyme activity related to the metabolism of glucose and the synthesis of fatty acids and cholesterol Transport of protein to where it's needed Why might you choose to take extra GTF Chromium? Soil deficiencies may have reduced chromium levels available in vegetables and some zinc is removed in food processing It may help aid growth It may help to regulate blood pressure and cholesterol If you consume a diet high in refined and processed foods Why Nature's Own? Nature's Own GTF Chromium supplement is in a food state which means the nutrients will be presented to your body in the same form as they are in food. Food state nutrients have been tested by independent laboratories who found that they; Are significantly better absorbed, longer retained and better used than standard chemical supplements Do not need to be taken with food as it contains all the necessary food factors needed for absorption Have no known allergic reactions Are suitable for Vegetarians and Vegans Many regular chemical Chromium supplements do not contain GTF and therefore must undergo a complex process in the body in order to transform them into a biologically active form.



 
Glucosamine Hydrochloride (Vegan) N033 (Capsules)

Over the years we have had many requests by vegetarians and vegans for a glucosamine product which is not from shellfish. Up until this point in time the only source of glucosamine was shell fish and there was no other easy edible way of acquiring glucosamine . So, we are delighted to announce the launch of our vegan glucosamine made through a fermentation process from corn starch. This is made through a new and revolutionary technology and at last allows vegetarians and vegans access to this joint support product. Glucosamine is an amino sugar which is used by the body for the repair of cartilage, muscles, ligaments and other organs. All of these tissues are constantly being broken down and repaired. A problem arises if the speed of breakdown exceeds the speed and capability of repair which is very often prevalent in those suffering from arthritis. It is at this time that a supplement of glucosamine can be helpful. Glucosamine speeds regeneration and allows the rate of repair to keep up with breakdown so helping your joints and other tissues to stay healthy. Our new vegan glucosamine hydrochloride comes in capsules of 500mg. We have chosen hydrochloride as a carrier for glucosamine as this is the purer form of glucosamine and the form the medical profession are supporting for those who use the product over the long term.

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Glucosamine Sulphate N031 (Capsules)

What is Glucosamine Sulphate? Glucosamine is essential for maintaining cartilage, the smooth tissue lining of joints. It is formed from a reaction of glucose with the amino acid glutamine. Much of the Glucosamine used in the body is associated with sulphur in the form of sulphate. Glucosamine Sulphate therefore bears a strong resemblance to closely related materials naturally occurring in the body. Why do we need it? Excess wear and tear on a joint creates the need for repair. If the body chemistry is out of balance it may mean that the body cannot make enough glucosamine. Glucosamine Sulphate helps to form a component of cartilage called Proteoglycan, a tough resilient structural material that acts like a cushion at the bone ends. If we do not form enough proteoglycan, the cartilage erodes more easily. Glucosamine Sulphate may help to maintain joint mobility. Best Natural Sources There are no edible sources of Glucosamine Sulphate - bound forms do occur in cartilage but in meat this is gristle and we tend not to eat it. Our Glucosamine is derived from the shells of shell fish from far Eastern waters.

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Homocysteine (V093)

This is a new formula designed for susceptible individuals and those with elevated homocysteine. Homocysteine is a naturally occurring amino acid produced in the body by the chemical conversion of methionine. Many medical experts now consider homocysteine levels a more useful predictor of potential health problems than cholesterol.

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