| |
Cherry C (Acerola Cherry) P343
We are delighted to announce the forthcoming launch of another wholefood vitamin C product into our range - Vitamin C from Acerola Cherry - WHOLEFOOD CHERRY- C. Food State Vitamin C has been one of our best selling products for many years and is valued by many for its tremendous gentleness of action combined with superior effectiveness. It is one of the few vitamin C products on the market that is retained by our body (and not rapidly excreted) so we can achieve benefit from the whole amount of vitamin C in the product. However a few of you prefer to avoid citrus- based products and it is for this reason we have decided to include another wholefood vitamin C product into our range, from a non- citrus source. The fruit of the Acerola Cherry Tree is rich in vitamin C and carotenoids, with the cherry- like fruits being one of the richest- known natural sources of vitamin C. Acerola also contains a whole array of bioflavonoids, vitamins, minerals and other phyto- nutrients, making it an ideal food- based source of nutrition. Our product contains pure powdered acerola cherry, yielding 25% vitamin C in vegetarian capsules. Each 800mg capsule therefore gives you 200mg of vitamin C. The benefits of Wholefood Cherry- C are: Wholefood source of vitamin C; Well absorbed, well retained and well utilised; Gentle and non acidic; 200mg vitamin C per capsule; Suitable for vegetarians and vegans; Citrus- free; and Easy- to- swallow vegetarian capsules.
See Details
|
|
Childrens Multivitamin & Mineral V101
None of the Nature’ s Own products contain any artificial flavours, colours, preservatives or sugars of any sort and are therefore suitable for children. Care does need to be taken when giving very young children supplements as their bodies cannot always accept the same intake levels as adults. This is particularly the case with iron. The range of vitamins and minerals in this product are suitable for children above the age of 4 up to 12 or 13. Nature’ s Own multiple formulas - different from the rest. Easily absorbed, only small amounts needed. No need to take with food Non allergenic As close to real, whole food as possible. Why Nature's Own? Nature's Own supplements provide nutrients in a food state which means they will be presented to your body in the same form as they are in food. Food state nutrients have been tested by independent laboratories who found that they; Are significantly better absorbed, longer retained and better used than standard chemical supplements Do not need to be taken with food as it contains all the necessary food factors needed for absorption Have no known allergic reactions Are suitable for Vegetarians and Vegans
See Details
|
|
Cod Liver Oil V007 (Capsules)
Nature's Own Cod Liver Oil is a rich source of vitamins A and D as well as small amounts of the fatty acids Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA). Vitamin A (retinol) is a fat- soluble vitamin and is stored in the liver. Retinol is metabolised by the body into many different forms of vitamin A so plays a large part in health maintenance. It is needed; For normal growth of healthy skin and body tissue As a powerful antioxidant For vision in low light Best Natural Sources of Vitamin A Mangoes, melons, apricots, papayas, tangerines Tomatoes, carrots Liver, eggs, dairy products, some fatty fish Dark green vegetables, pumpkin, sweet potato, watercress Vitamin D is fat- soluble and stored mainly in the liver. Increases the efficiency of intestinal absorption of calcium Helps the body utilise calcium and phosphorus which will promote healthy teeth and bones Best Natural Sources of Vitamin D Is synthesised by the skin in the presence of sunlight Egg yolk, fish liver oil, fatty fish eg salmon, mackerel Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) are non- essential unsaturated fatty acids belonging to the Omega 3 family. They are needed for the production of prostaglandins which are involved with; Healthy brain function Vision Learning ability, co- ordination and mood Best Natural Sources of DHA and EPA Oily fish eg sardines, salmon, mackerel Plant oils eg flaxseed and walnut
See Details
|
